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Philly Cheese Steak Pizza




Source of Recipe


Pizza Today

1 12-14 inch pizza shell

1⁄4 cup vegetable or canola oil
1 large yellow onion, cut into rings
36 ounces thinly sliced rib eye
CheezWhiz, melted

Here are two versions to try. The first uses Cheez Whiz and has no sauce. The second uses pizza sauce and provolone cheese.

Version No. 1
Spread a thin layer of Cheez Whiz over the pizza shell (not the edge). Layer enough of the cooked steak over the shell to cover the cheese. Atop the steak arrange the cooked (sauteed or roasted) peppers and sauteed onions. Sprinkle on shredded mozzarella or provolone. Bake and serve.

An option here is to arrange sliced tomatoes over the first layer of Cheez Whiz.

Version No. 2
Spread pizza sauce over the pizza shell. Layer enough of the cooked steak over the shell to cover the sauce. Over the steak, arrange the cooked peppers and the sauteed onions. Sprinkle shredded (or thinly sliced) provolone or shredded mozzarella over the peppers and onions. Bake and serve.

An option to each version is sliced mushrooms.