Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Pizza Capriciosa




Source of Recipe


the web


List of Ingredients




2 large onions, thinly sliced
3 tbsps olive oil
2 peppers, seeded and sliced
Pizza Dough
1 cup tomato sauce
1 cup grated mozzarello
6 eggs
seasoning


Recipe




Preheat the oven to 425 F. Saute the onions in 1 tbsp olive oil until transparent. Add the peppers and cook for about 10 mins until tender. Set aside.

Divide the pizza dough into 6 equal balls. Roll out on a floured surface to about 8 ". Put on oiled cooking sheets and spread 2 tbsps tomato sauce on top of each then some of the onion and pepper mix.

Distribute mozzarella leaving space in the centre of each pizza for an egg. Season and drizzle with olive oil. Put in the oven for about 20 mins.

Meanwhile fry the eggs and keep warm. Serve on the pizzas.