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    Pizza Del Sol


    Source of Recipe


    the web

    List of Ingredients




    1/2 basic pizza dough recipe
    1/2 pound fresh spinach, washed and trimmed
    2 teaspoons olive oil
    1/4 pound feta cheese
    6 artichoke hearts (in brine), drained and quartered
    1/3 cup pitted kalamata (Greek) olives or ripe California olives

    Recipe



    1. Preheat oven to 475deg.F. Coarsely chop spinach and steam 3 to 5 minutes until wilted. Set aside until cool enough to handle.
    2. On a floured surface, roll out pizza dough into desired size and place on a pizza screen or baking sheet dusted with cornmeal. Turn outer edge under 1/2 inch to form a rim. Brush crust with olive oil.

    3. Cover pizza with spinach and top with feta cheese, artichokes and olives. Bake until cheese melts and crust turns golden brown, about 8 minutes.


    Yields 1 10"-round pizza

 

 

 


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