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Pizza Roll Ups




Source of Recipe


the web


List of Ingredients




1 French, pizza, Italian or All purpose bread dough -- Loaf
1 lb Ground turkey or beef
1 t Salt
1/2 tsp. Pepper
2 c Mozzarella cheese, grated
1 tsp. Italian seasoning
1 Tbsp Parsley, fresh, chopped
4 c Italian tomato sauce

Recipe



Preheat oven to 400º
Thaw dough; roll into 14 by 24 inch rectangle about 1/4 inch thick.
Brown ground meat; stir in remaining ingredients.
Spoon mixture evenly onto dough, slightly pressing filling into dough.
Roll dough lengthwise like a jelly roll and cut into 1 inch slices.
Spray 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart. Let roll ups sit for 10 minutes.
Bake for 20-25 minutes or until golden brown.
Cool rollups and freeze in 4 1-gallon bags.
Place a bag of Italian tomato sauce in each bag.
To serve: Thaw rollups and warm in a preheated 400º oven for 10 minutes or heat in microwave 2 minutes on high.
Serve with warmed Italian tomato sauce.