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Sicilian Deep Dish Pizza




Source of Recipe


the web


List of Ingredients




1 tablespoon olive oil
4 tomatoes
4 cups biscuit baking mix
1 cup cold water
1/2 cup dry bread crumbs
2 cups shredded mozzarella cheese, divided
1 medium green bell pepper, seeded and julienned
2 ounces salami, thinly sliced
1 teaspoon crushed dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder


Recipe



Preheat oven to 400F. Lightly coat a 14 inch deep dish pizza pan with olive oil. Slice tomatoes 1/4 inch thick and place on paper towels to drain while making crust. In a medium bowl, combine baking mix with cold water; mix with a wooden spoon until a dough forms. Turn out on a lightly floured surface and knead until smooth, about 2 minutes. Evenly pat dough into bottom of prepared pan and sprinkle with bread crumbs. Top with half the cheese then all of the green bell pepper and salami. Arrange reserved tomato slices on top and sprinkle with oregano, pepper and garlic powder. Top with remaining mozzarella cheese and bake for 30 minutes or until crust is done and cheese is melted and bubbly. Serves 6.