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South Sea Chicken Pizza




Source of Recipe


the web


List of Ingredients




1 (12 inch) prebaked thin pizza crust
1 Tbsp minced fresh chives
1 Tbsp minced fresh cilantro
1 small jalapeno chili, seeded and minced
1 (8 oz) pkg cream cheese, softened
1 c finley chopped cooked chicken
1 papaya, peeled, seeded and sliced
1 kiwifruit, peeled and sliced
1/2 c fresh or canned diced pineapple
1/2 c coconut, toasted (see note below)

Recipe



Preheat oven to 425 F (220 C). Place crust on a baking sheet. Bake about 5
minutes, or until hot. Stir together the chives, cilantro, chile and cream
cheese in small bowl. Spread the cream cheese mixture over the warm crust.
Arrange the chicken and fruit over the cream cheese, pressing lighlty into
cheese spread. Sprinkle with toasted coconut. Cut into wedges. Serve
immediately.
TIP: To toast coconut: Preheat oven to 350 F (175C). Spread coconut in a 9 inch
oie pan. Toast 6-8 minutes, or until golden brown; set aside to cool.