Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Stone Pie (Pizza)




Source of Recipe


Pasta Cosi, Branford
Pizza Dough
(Ingredients for 6 6 oz portions of dough)

* 1/2 qt warm water
* 1 oz. yeast
* 4 oz. butter
* 1/4 oz sugar
* 1/2 oz. salt
* 2 pounds (6 oz) All Purpose Flour

Place all ingredients in mixing bowl
Mix for 10 minutes
Let the dough rise once in bowl (covered)
Once the dough has risen, punch it down and remove from bowl
Portion out the dough to 6 ounces
Round the dough into balls, place them on a paper lined baking tray and store in the refrigerator

Topping for pizza

* 1/2 cup rock shrimp
* 3 artichokes, sliced
* 1/2 roasted red pepper, sliced
* 1 diced plum tomato
* Fresh basil to taste
* 1/4 cup goat cheese, crumbled
* salt (pinch)
* Pepper (pinch)
* 1 teaspoon chopped garlic
* 1 tablespoon Extra Virgin olive oil


Roll out the dough. Then turn a cookie sheet upside down, sprinkle cornmeal on it. Place the dough on top of the cornmeal. Drizzle on some olive oil and add the toppings.

You can use any topping you like.

We're using artichokes, plum tomato, and the roasted red pepper. Saute the shrimp in garlic. Put it on the pizza. Add the goat cheese and top off with fresh basil.

Bake in a preheated 500 degree oven for about 5 minutes.