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THE GOLDEN GATE PIZZA




Source of Recipe


the web


List of Ingredients




One 12- to 14-inch pizza crust

½cup prepared pizza sauce

1 cup (4 oz.) Cheddar cheese, shredded

1 cup (4 oz.) Italian salami, thinly sliced into rounds or strips

1 cup (4 oz.) pepperoni, thinly sliced into rounds or strips

½lb. fresh mozzarella (water packed), ¼inch slices

Recipe



Preheat oven to 425 degrees.

Spread the pizza sauce on partially baked crust. Sprinkle cheddar evenly over the sauce. Arrange salami and pepperoni evenly over cheddar. Top pizza with mozzarella slices. Bake about 15 minutes, or until cheese is melted and the crust is crisp and golden.

The North Beach: Use a round or oblong loaf of sourdough bread for your crust. Cut off the top of the loaf leaving the bottom about 1 inch high. Substitute shredded Monterey Jack for cheddar. Sprinkle Jack on bottom of the bread crust and add sauce, meats and mozzarella slices.

The Spicy Cable Car: This pizza is for sausage lovers. In place of the salami and pepperoni, substitute 2 ½ cups precooked hot Italian sausage, thinly sliced. Top with cheddar and mozzarella.