Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

TOUCH OF MEXICO PIZZA




Source of Recipe


the web


List of Ingredients




1/2 lb. ground pork
1/2 packet (2 T.) taco seasoning
1 (6 1/2 oz.) pkg. pizza crust mix*
1 C. salsa
1 C. (4 oz.) reduced fat shredded Colby Jack cheese
2/3 C. coarsely crushed low-fat tortilla chips
1 1/2 C. shredded lettuce
2 T. sliced ripe olives, optional



Recipe



Cook ground pork with taco seasoning in large skillet over medium heat for approximately 10 minutes or until no longer pink.

Prepare pizza crust according to package directions. Spread crust evenly on greased 12-inch pizza pan and top evenly with salsa. Sprinkle on taco meat, cheese and tortilla chips. Bake at 400ºF for 18 to 22 minutes or until crust is golden brown. Remove from oven; top with shredded lettuce and olives and serve.

* May substitute homemade 12-inch pizza crust.