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TUXEDO TURKEY PIZZA




Source of Recipe


the web


List of Ingredients




2 Tbls. Dry-pack sundried tomatoes, julienned
½ C. Fresh mushrooms, sliced
1 Can (2.25 Oz.) Ripe olives, drained, sliced
¼ C. Red onion, finely chopped
3 Tbs. Fat-free White Wine Vinaigrette or Italian salad dressing
3 Tbs. Mayonnaise or salad dressing
1 Loaf (16 oz.) Herb focaccia bread or prebaked boboli crust
8 Oz. Turkey (or chicken) strips, cooked, boneless, skinless
2 Slices(2 Oz.) Provolone cheese, cut into strips


Recipe



Preheat oven to 350° F. Soak tomatoes in hot water for 30 minutes. Drain and set aside. Combine mushrooms, olives, red onion and dressing. Set aside. Spread mayonnaise on focaccia. Top with tomatoes, turkey and cheese. Place focaccia on foil-lined pizza or cookie sheet. Heat at 350° F. until cheese is melted and focaccia is heated thoroughly (about 5 minutes). Top sandwich with mushroom mixture. Cut into wedges and serve with fresh fruit. Serves 4.


To reduce fat: Use low-fat or fat-free mayonnaise, salad dressing or cheese and reduce amount of olives or substitute with drained, sliced artichoke hearts.