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WINE MUSHROOM PIZZA




Source of Recipe


the web


List of Ingredients




About 1 1/2 C. all-purpose flour, divided
1 pkg. active dry yeast
1/2 C. water
1 T. vegetable oil
1 tsp. salt
1/2 C. dry red wine
1 (8 oz.) can tomato sauce
2 tsp. instant minced onion
1/2 tsp. dried basil, crushed
1/2 tsp. dried oregano, crushed
1/2 tsp. Worcestershire sauce
1 (6 oz.) can sliced mushrooms, drained
1 C. shredded mozzarella cheese
1/4 C. grated Parmesan cheese



Recipe



Combine 3/4 cup flour and yeast in a medium bowl. Combine water, cooking oil and salt in another bowl. Heat to lukewarm in microwave. Add to flour mixture and beat well. Add 3/4 cup more flour to make a stiff dough. Knead until smooth. Place in a greased bowl. Turn once to grease surface. Cover and let rise until more than double.

Punch dough down. Let rest 10 minutes.

Roll dough to a 12-inch circle. Place in a 12-inch pizza pan. Form edge. Prick crust. Bake a 450ºF for 13 to 15 minutes.

In a small saucepan, combine red wine, tomato sauce, onion, basil, oregano and Worcestershire sauce. Boil until reduced to 1 cup. Spread over crust. Arrange mushrooms on top. Sprinkle with mozzarella and Parmesan. Bake 10 minutes more.

Makes one 12-inch pizza.