Wisconsin Tomato Pizza
Source of Recipe
the web
List of Ingredients
8 oz pizza or bread dough
1 tbls vegetable oil
1 cup onion - chopped
1 tsp garlic - crushed
2 cups broccoli florlets
1/4 tsp salt
1/8 tsp ground black pepper
1 1/2 cups sharp Cheddar cheese - shredded (6 oz)
2 large ripe tomatoes - 1/4 inch slices
Recipe
Preheat oven to 400 F
Heat oil; cook onion and garlic until tender (5 minutes). Add broccoli, salt and pepper and cook 1 minute.
Roll or stretch dough into a 13 inch circle; place on lightly greased pizza pan and form a ridge around the edge. Bake 5-7 minutes until golden brown.
Cover dough with 3/4 cup cheese; spread vegetable mixture over the cheese; top with tomato slices. Sprinkle remaining cheese on top.
Bake 8-10 minutes, until cheese is melted and tomatoes are softened.
Serves 4.
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