Zazu Pizza d'Uovo
Source of Recipe
Zazu, Santa Rosa, CA
List of Ingredients
1 pizza dough ball (see recipe below)
4 ounces pizza sauce (see recipe below)
1/4 red onion, julienned
1 egg
1/4 cup fresh grated Parmesan
-- Da Vero Extra Virgin Olive OilRecipe
Preheat your oven set up with a pizza stone as high as it will go.
Roll out pizza dough. Top with sauce. Sprinkle with onion. Cook in
oven about 3 minutes. Pull it out and crack an egg on top. Gently
slide pizza back onto pizza stone. Cook another 3-4 minutes until
crust is crunchy and browned. Sprinkle with Parmesan cheese and Da
Vero Olive Oil. Slice.
Zazu Pizza Dough
Makes 4 12-inch pizzas
1 3/4 cups warm water
1 teaspoon yeast
4 cups flour
1/2 cup semolina
2 teaspoons honey
1 teaspoon kosher salt
Combine the water and yeast and let activate, until dissolved and
starting to foam. In a mixer with the dough hook attachment, mix the
flour, semolina, honey and salt into a yeast mixture until the sides
are clean. Remove from the bowl and knead until smooth, at least 5
minutes (adding flour as necessary). Let rise in a warm place until
doubled in size. Divide into 4 balls and allow to rise by half again.
Preheat your oven, set up with a pizza stone, as high as it will go.
Roll and toss each ball into a 12-inch circle and top as you like and
bake.
Zazu Tomato Sauce
Makes 2 cups sauce
1 28-ounce can peeled tomatoes
2 cloves minced garlic
2 tablespoons olive oil
1 tablespoon chopped Italian parsley
1 tablespoon chopped fresh mint
2 teaspoons kosher salt
1 teaspoon chili flakes
Chop tomatoes in a food processor. Combine all ingredients.
Refrigerate leftover sauce for up to a week.
Makes 1 12-inch pizza
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