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AROMATIC GRILL WINE CHICKEN




Source of Recipe


Cooking With Georgia


List of Ingredients




2 1/2 to 3 pounds broiled fryer chicken, cut half down the backbone and press down on breast to flatten the halves out slightly.

Marinade:
3/4 cup white wine
1/4 cup olive oil
1 1/2 tablespoons fresh basil, finely chopped
1 tablespoon dry oregano
1 bay leave, crushed
3 cloves garlic, finely hopped
1 teaspoon paprika
salt and fresh ground pepper



Recipe



In a large bowl, combine wine, oil, basil, mint, oregano, bay leave, garlic, paprika, salt and pepper to taste. Stir and mix well. Add chicken halfs and turn to coat thoroughly with marinade. Cover and refrigerate for 3 to 6 hours. Prepare grill. When it’s hot, remove chicken from marinade. Place skin side down on grill rack about 5 to 6 inches from the coals and grill for 10 to 25 minutes. Turn chicken and brush with marinade. Cover grill and turn to medium heat. Grill chicken for 50 minutes to 1 hour brush with some of the reserved marinade until chicken is tender and no pink remains. Serve with toss salad, rice pilaf and tzadziki sauce.


Serves 4