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BAKED CHICKEN WITH CUMBERLAND SAUCE




Source of Recipe


Joy Fielding


List of Ingredients




1 cup freshly grated Parmesan cheese
4 cups seasoned bread crumbs
6 tablespoons sesame seeds
10 to 12 pieces boneless chicken
1 cup melted butter

Recipe



Preheat oven to 350 degrees. Combine cheese, bread crumbs and sesame seeds. Dip chicken in butter and then in bread-crumb mixture. Place pieces in an ovenproof baking dish and dot with butter. Bake 20 to 30 minutes.

CUMBERLAND SAUCE

1 cup red currant jelly
1 (6-ounce) can frozen orange juice concentrate, thawed
8 tablespoons dry sherry
2 teaspoons dry mustard
1/4 teaspoon ground ginger
1/2 teaspoon hot pepper sauce

Combine all ingredients in a saucepan and simmer until smooth. Serve with warm chicken. Makes 10 to 12 servings.