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BELL RINGER




Source of Recipe


the web


List of Ingredients




1 eggplant, sliced
1 onion, chopped
1/4 cup vegetable oil
1 cup chicken gravy
1 teaspoon Worcestershire sauce
2 cups cubed cooked chicken
2 pimientos, in strips
Salt and pepper to taste
2 tablespoons chopped parsley or celery leaves
2 slices bread, cubed

Recipe



Cook eggplant and onion in vegetable oil until lightly browned. Add gravy and Worcestershire. Cover, cook slowly about 10 minutes until done. Top with remaining ingredients, ending with bread. Simmer without cover 5 minutes or until thoroughly hot.
6 servings.