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    Baltimore Chicken With Crab Meat


    Source of Recipe


    the web

    List of Ingredients




    1 can cr. of mushroom soup
    1 can cr. of chicken soup
    1/2 c. top milk
    1 T. grated onion
    1/2 t. paprika
    1 can cooked chicken -- (6 oz.) diced
    1 can cooked crab -- (6 oz.) flaked
    1/2 c. mushrooms -- sliced
    1/2 c. buttered bread or cornflake crumbs
    2 tbl. Old Bay Seasoning

    Recipe



    In saucepan mix soups, milk, onion and
    paprika; heat to just under boiling. Stir in
    the chicken, crab and mushrooms; blend
    well. Pour into 1 1/2 qt. casserole; top with
    crumbs. Bake 20 min. in 325° oven or
    until brown and bubbly. Serve with rice, or
    biscuits. Makes 6 servings.

 

 

 

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