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Barossa's Chicken Eos




Source of Recipe


Barossa, Milwaukee, WI


List of Ingredients




Ingredients for Stuffed Chicken Breasts


2 Free Range Chicken Breasts
2 Apricots
Spinach to taste
Bleu cheese to taste
Salt and pepper to taste
Ingredients for Sauce


1 Cup Port
1 Cup Chicken Stock
2 Tablespoons Mango Chutney

Recipe



How to prepare the Stuffed Chicken Breast
First, take the 2 free range breasts and cut each one down the middle. Next, stuff Chicken Breast with spinach, blue cheese and an apricot, then salt and pepper to taste. After you have stuffed the Chicken Breasts, bake in a 375 degree oven, breast side up for 20 minutes.
How to prepare the Sauce
Add Port and Chicken Stock to saucepan and reduce by 1/2. Add salt and pepper to taste. Add 2 Tablespoons of Mango Chutney.

Last, time to eat! Pour over the breasts and side your entree with organic mashed potatoes and vegetables.