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    Bastey Boys Barbecued Chicken


    Source of Recipe


    Farmers Almanac

    List of Ingredients




    * 3 tablespoons salt
    * 3 tablespoons paprika
    * 3 tablespoons brown sugar
    * 1-1/2 tablespoons mustard powder
    * 1-1/2 tablespoons chili powder
    * 1 tablespoon lemon pepper
    * 1 tablespoon cayenne pepper
    * 1 tablespoon tarragon
    * 1 tablespoon garlic powder
    * 1 tablespoon onion powder
    * 1 tablespoon rosemary
    * 1/2 tablespoon celery salt

    Recipe



    Rub chicken and smoke at 230 degrees to 250 degrees F 2 to 3 hours (for parts), 4 to 6 hours (for whole chicken), or until thigh juices run clear. Breast is done at 160 degrees F internal temperature. Thighs need to read about 175 degrees F. Finish with your favorite sauce, if desired.

 

 

 

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