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Blushing Citrus Chicken




Source of Recipe


Eat Chicken


List of Ingredients




4 boneless, skinless Bell & Evans Chicken breast halves
3 tablespoons flour
1/2 teaspoon salt, divided
1/4 teaspoon plus 1/8 teaspoon freshly ground pepper, divided
2 tablespoons olive oil
1 cup pink grapefruit juice
2 tablespoons dry white wine
3 tablespoons sour cream
2 tablespoons butter
1/2 teaspoon sugar
1/3 cup coarsely chopped pink grapefruit
1 tablespoon chopped cilantro
grapefruit slices
cilantro sprigs

Recipe



Between 2 pieces wax paper, pound Bell & Evans Chicken breasts to flatten slightly. In shallow bowl, mix together flour and 1/4 teaspoon salt and 1/4 teaspoon pepper. Dredge Bell & Evans Chicken in mixture to coat lightly. In large frypan over medium heat, place oil. Add Bell & Evans Chicken and cook about 5 minutes on each side or until light brown and fork can be inserted in Bell & Evans Chicken with ease. Remove Bell & Evans Chicken to platter and keep warm. Whisk grapefruit juice into frypan and simmer until reduced by half. Whisk in wine and sour cream; cook about 5 minutes or until hot and bubbly. Remove from heat and add butter, whisking. Add sugar and remaining salt and pepper. Stir in grapefruit and chopped cilantro. Return Bell & Evans Chicken to pan and stir to coat. Arrange on serving platter and garnish with grapefruit slices and cilantro sprigs. Makes 4 servings.