Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Bronx Firehouse Stuffed Chicken Breast




Source of Recipe


Chef2Chef Newsletter


List of Ingredients




4 large chicken breast -- halved
1 small bag fresh spinach
1 cup Feta cheese -- crumbled
2 Tbsp. olive oil -- combined with
1/4 teaspoon garlic powder
2 Tbsp. butter

Recipe



Pound chicken breasts flat. Sauté spinach in olive oil and garlic powder for 4 minutes. Spread spinach equally over chicken breasts. Sprinkle 1/4 cup Feta cheese over spinach. Roll chicken breasts closed and seal firmly with toothpicks. Slightly brown chicken breasts on all sides in butter. Place breasts in an ungreased baking dish with tight lid and bake covered for 1 hour at 350 degrees. (Do not add liquid; will make its own.)

Gravy

1 cup sliced mushrooms
2 tbsp. butter
1 tbsp. flour
1 cup chicken broth

Sauté mushrooms in butter. Add flour, stirring until well coated. Add chicken broth and simmer until thickens. Pour over chicken breasts to serve.

Serving Ideas: Serve with brown rice and steamed broccoli.

NOTES: Heat these great breasts either in the microwave or in a pre-heated oven at 350 degrees for 10-15 minutes you may want to add a little chicken stock to the dish and cover it to avoid drying out the chicken.

Serves 4.