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    Burnt Almond Curry Turkey


    Source of Recipe


    Norbest

    List of Ingredients




    4 thick slices of leftover turkey breast, reheated
    1 Tbs slivered almonds
    1/2 cup peach yogurt
    1 tsp curry powder

    Recipe



    In a small non-stick skillet over medium heat toast almonds until very brown. Remove and cool. Combine almonds, yogurt, and curry powder in a small bowl. Cover and refrigerate at least one hour. Serve over turkey slices.

    Serves 4.

 

 

 

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