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    CAPTAIN'S TABLE CHICKEN LIVERS


    Source of Recipe


    MIKE REEH

    List of Ingredients




    1 pound chicken livers
    1 oz. corn oil
    1/4 cup chopped onions
    1/4 cup chopped green pepper
    1/4 cup mushrooms, sliced
    1/4 cup green onions
    Seasoned flour for breading
    Salt and pepper

    Recipe



    1. Heat 10" skillet with oil.

    2. Bread livers in seasoned flour and place in hot oil. Brown evenly on side, then turn over.

    3. After turning, add all vegetables and continue to cook until livers are done and veggies are tender.

    These are great! Enjoy!

 

 

 

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