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CHICKEN BREAST DINNER, O’BRIEN STYLE




Source of Recipe


Linda O'Brien, Author


List of Ingredients




4 boneless, skinless chicken breasts
4 thin slices Swiss cheese
4 thin slices ham, cut in thin strips
2 tbls olive oil
1 stalk celery, 2 peeled carrots, cut in thin, 2 inch strips
1 small yellow onion, peeled and finely chopped
1/4 tsp black pepper
1/4 tsp salt
1/4 cup flour



Recipe



Saute celery, carrots, onion and ham in oil on low heat for 10 minutes, stirring occasionally. (Vegetables should not brown.) Meanwhile, blend salt, pepper and flour in small bowl. Coat chicken breasts with flour mixture and shake off excess.

Preheat broiler. Remove contents of skillet to a plate, set aside. Place chicken in skillet and brown for 5 minutes on each side, on moderate heat. Add more oil, if needed, to prevent sticking.

Arrange chicken on aluminum foil lined baking pan. Top each piece with veg/ham mixture, then with a slice of cheese. Broil until cheese melts. Watch carefully to prevent cheese from burning.

Serves 4.