Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

CHICKEN IN THE GARDEN




Source of Recipe


the web


List of Ingredients




1 cup sliced celery and leaves
2 tablespoons vegetable oil
2 cups diced cooked chicken or turkey
1 pkg. (10 oz.) frozen peas and carrots
3/4 cup chicken broth
1 tablespoon cornstarch
1 tablespoon soy sauce or 1 teaspoon salt
Dash pepper

Recipe



Cook celery in vegetable oil for about 3 minutes. Add chicken, brown lightly. Add peas and carrots, half of broth. Cover and cook over low heat about 10 minutes. Combine remaining broth with cornstarch and soy sauce. Stir into skillet, cooking until thickened. Serve with noodles or rice.
4 servings.