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COUNTRY GARDEN CHICKEN




Source of Recipe


the web


List of Ingredients




1 fryer, disjointed
1/4 cup flour
1 1/2 teaspoon pepper
Vegetable oil to depth of 1 inch in skillet
1 package (8 oz) frozen lima beans
1 1/2 cups chicken broth
1/2 teaspoon dried mint leaves, crushed
3 green onions, chopped
1 tomato, peeled and wedged

Recipe



Coat chicken with seasoned flour. Brown in vegetable oil, remove from skillet. Pour off all but 2 tablespoons drippings and browned bits. Add lima beans, broth, mint and green onions. Cover and cook slowly about 15 minutes until beans are almost done. Add tomato. Cover, cook for 5 minutes.
4 to 6 servings