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CRAZY CHICKEN




Source of Recipe


Walter's Cafe


List of Ingredients




serves 4
1 1/2# chicken tenders or boneless/skinless chicken breast cut into strips
2 TBL clarified butter
3 oz prosciutto - julienned
1 bunch scallions - chopped
2 TBL minced garlic
1 1/2 cups red wine
1 1/2 cups heavy cream
3/4 cup bechamel
1 cup frozen peas
1# capellini (angel hair pasta), par-cooked
1/2 cup grated parmesan
salt & pepper to taste

Recipe



Heat a large saute pan over medium high heat. Add the chicken & brown. Add the garlic, prosciutto and scallions - continue to cook for 2 minutes. Deglaze with the red wine, reduce wine by half. Add the bechamel and cream, reduce until it eaches a thick sauce consistency - season with the salt & pepper. Add the peas and toss with the hot pasta. Divide onto four plates or serve family style; sprinkle with grated parmesan.