Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Cape Cod Turkey Breast




Source of Recipe


Recipezaar


List of Ingredients




1 (2 lbs) turkey breast halves
1 tablespoon oil
2 (14 ounces) cans reduced-sodium chicken broth
1 bay leaf
8 peppercorns
1/2 teaspoon salt
1 teaspoon poultry seasoning
1/2 lb white pearl onions, fresh or frozen
4 carrots, peeled,quartered
3 turnips, peeled,quartered
1 lb tiny new potatoes, cut in half
1/2 head cabbage, cut in wedges


Recipe



1. Preheat oven to 350°F.
2. Heat oil in a large dutch oven and brown the turkey breast.
3. Add broth, bay leaf, peppercorns, salt and poultry seasoning, bring to a boil, cover and bake 45 minutes.
4. Add onions, carrots, turnip, and potatoes and bake 25 minutes.
5. Add cabbage and bake 20 minutes or until all vegetables are tender.
6. To serve, place vegetables and broth in soup bowls and top with sliced turkey.

4-6 servings