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Chicken BLOODY BOLD Burritos




Source of Recipe


Yankee Grocery


List of Ingredients




4 to 6 chicken thighs - Follow Safe Handling Instructions
2 tbsp. soy sauce
2 tsp corn starch
1 tbsp. olive oil
4 oz. can sliced mushrooms
1 medium yellow or red onion, sliced thin
4 to 6 flour tortillas
4 oz. BLOODY BOLD Bloody Mary Mix


Recipe



Skin and bone chicken thighs. Cut into 1 inch strips. Place into bowl along with soy sauce and corn starch. Mix well by hand and let stand, covered in the refrigerator for 30 minutes. Place olive oil into skillet, bring to medium heat. Fry chicken by constant stirring (stir-fry) until browned. Add the sliced onion and the mushrooms to the skillet. Slowly add the BLOODY BOLD Bloody Mary Mix. Reduce heat, cover and simmer for 15 minutes. Steam tortillas so as workable. Add equal amounts of chicken mixture and roll as burritos. Serve along with a sprinkle of cider vinegar. Serve with your favorite "Brew".