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Chicken Breasts Bonne Femme




Source of Recipe


theweb


List of Ingredients





2 boned and skinned chicken breast halves -- 6 oz. each; cut into halves
1 tablespoon all-purpose flour
2 teaspoons olive oil
1 cup sliced onions
1 cup sliced mushrooms -- white or shiitake
1/4 cup dry white wine
6 ounces all-purpose potatoes -- pared; cut into quarters
1 packet instant chicken broth & seasoning mix
1/4 teaspoon chopped fresh tarragon -- or 1/8 t. dried
1/8 teaspoon white pepper



Recipe



On sheet of wax paper, dredge chicken in flour, coating all sides.

In 3-quart nonstick saucepan, heat oil; add chicken and cook over medium-high heat, turning occasionally, until browned on all sides, 3-4 minutes. Transfer chicken to plate and set aside.

In same saucepan, combine onions and mushrooms and cook over medium-high heat, stirring frequently, until vegetables are softened, 1-2 minutes. Continuing to stir, add 1-1/2 cups water and the wine. Add remaining ingredients; return chicken to saucepan. Reduce heat to low, cover, and let simmer, stirring occasionally until chicken and potato are tender, about 20 minutes.