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Chicken Cafe C




Source of Recipe


Sheldon Landwehr


List of Ingredients




1 whole chicken, cut in half lengthwise
1 medium onion, peeled
2 whole cloves
1 qt chicken broth
4 oz Montrachet cheese, cut in 1/2' cubes
1/4 cup heavy cream
3 tsp freshly chopped dill
coarse salt & pepper to taste


Recipe



Stick cloves in the onion. Put chicken and onion into broth. Season with salt and pepper to taste. Simmer gently for about 45 minutes.

Remove and drain the chicken. Keep warm.

Strain the broth and bring to a boil. Add the Montrachet. Add the heavy cream and allow to thicken. Remove from heat. Add the dill.

Skin the chicken, and cut into serving pieces. Pour the sauce over and serve.

From Cafe C, New York City