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Chicken Della Robbia




Source of Recipe


the web


List of Ingredients




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2 to 3 Frying chicken, cut up
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4 tablespoons Butter
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2 tablespoons Salad oil
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2 medium Onions, sliced
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1 1/4 cup Water
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1/2 teaspoon Instant Chicken bouillon
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1/2 pound Mushrooms, sliced
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1 cup White raisins
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2 teaspoons Salt
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1/4 cup Lemon juice
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1 clove Garlic, minced
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1/2 teaspoon Ground cloves
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1/2 teaspoon Allspice
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1/2 teaspoon Ginger
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1/4 cup Brown sugar
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1 cup Walnut halves
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1/2 cup Water
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1 tablespoon Cornstarch
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2 cups Seedless green grapes
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2 cups Orange sections
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12 Cherries

Recipe



In a large Dutch oven or fryer, sauté chicken pieces in butter and oil until golden brown. Add onions and sauté. Combine 1-1/4 cup water with 1/2 teaspoon instant chicken bouillon. Add with mushrooms, raisins, salt, lemon juice, garlic, spices and brown sugar. Simmer, covered, turning 1 or 2 times, for 35 minutes or until tender. Add walnut halves.

Push chicken to side of pan. Blend cornstarch with 1/2 cup water and stir into pan liquid. Heat until smooth and thickened. Add grapes, oranges and cherries and heat through for 2 to 3 minutes. Serve at once on heated platter or in a chafing dish.

Serves 8 to 12.