Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Chicken Gyro Recipe




Source of Recipe


Tasting Arizona


Recipe Introduction


Jonathan Barnett


List of Ingredients




12oz Sliced chicken breast
6oz Sliced white onion
1tbl chopped garlic
1tbl dry Greek oregano flake
1tbl kosher salt
1tsp Ground black pepper
1tsp sweet paprika
4tbl olive oil
juice of 1 lemon


for the yogurt sauce:

4oz Plain cows or goats mil yogurt
1clove of chopped garlic
juice of half lemon
1tbl chopped fresh dill
1tbl chopped fresh mint
2tbl virgin olive oil (regular ok)
1tsp kosher salt
1/4tsp ground black pepper
2oz Diced cucumber (optional)



Recipe



Combine all ingredients and let marinate from five minutes to one day.

This dish should be accompanied by a Greek salad with cucumber, tomato, feta cheese, romaine, and red onion.


Serves 2.