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    Chicken Las Vegas


    Source of Recipe


    the web

    List of Ingredients




    6 chicken breasts, deboned
    1 can cream of mushroom soup
    1/2 pint. sour cream
    1 (6 oz.) jar dried, chipped beef

    Recipe



    Mix together soup, sour cream and dried beef. Roll chicken in the mixture and place in casserole dish. Pour remaining mixture over chicken. Bake covered at 200 for 4 hours. Serve over rice or noodles.
    Note: This can be cooked in a slow cooker or Crock Pot for 4 to 6 hours.

 

 

 

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