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Chicken Legs a Dancin’




Source of Recipe


the web


Recipe Introduction


Yield: 4 to 6 servings


List of Ingredients




4 to 6 chicken legs, skin removed
1/2 cup chopped white onion
3 or 4 pickled okra, sliced
2 cans Great Northern Beans, rinsed and drained
1 can diced tomatoes

Recipe



1. Place chicken legs in a baking pan. Bake chicken in a 400-degree oven for 30 minutes.
2. Place beans and tomatoes in saucepan over medium heat and cook for about 5 minutes. Season mixture to taste with salt, pepper and Italian seasoning.
3. Heat oil in skillet and sauté 1/2 cup chopped onions. Add baked chicken legs to the skillet, browning on all sides. Cook until legs are hot and the onions are lightly browned. Add okra slices, cook for 1 or 2 minutes, stirring occasionally. Season to taste.
4. Place beans and tomatoes on a serving platter, arrange chicken legs in a “chorus” line on top of the beans and tomatoes and scrape the remaining juices, onions and okra along the top of each leg. Spoon homemade salsa down the center of the line of legs.
5. Garnish with chives cut the length of the legs.