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    Chicken Louisiana Lazana


    Source of Recipe


    the web

    List of Ingredients




    1 teaspoon salt
    1 1/2 teaspoons chili powder
    1 1/2 teaspoons onion powder
    2 teaspoons garlic powder
    4 whole boneless skinless chicken breasts
    1/4 cup butter, divided
    1/2 cup heavy cream

    Recipe



    Combine the seasonings and coat chicken breasts. In large saute pan
    melt half of the butter and cook chicken over medium heat for about
    7 to 8 minutes, turning once. Pour the cream into the skillet and
    lower the heat. Simmer for several minutes, stirring until the sauce
    thickens then add the remaining butter. When butter is melted place
    chicken breasts on four plates and top with the sauce.


 

 

 

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