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Chicken Paola




Source of Recipe


Mozzco


List of Ingredients




4 chicken breasts (boned & butterflied)
1 Tablespoons butter
1 Tablespoon olive oil
1/4 c white wine
1 clove garlic
1/2 lb fresh mozzarella (sliced into 8 slices)
A few sprigs of fresh tarragon
Salt & pepper to taste.

Recipe



Saute chicken breasts over medium heat in butter and olive oil until golden brown on both sides. Add white wine to pan and simmer briefly, less than a minute. Place two slices of mozzarella on top of each chicken breast and sprinkle tarragon leaves on cheese. Place cover on pan and remove from heat. Let stand for a few minutes until the mozzarella begins to melt. Season with salt & pepper. Garnish with fresh tarragon sprigs.

Serves 4.