Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Chicken Pepitoria




Source of Recipe


Beer Man Wine


List of Ingredients




1 3-4 lb. chicken, cut into 8 pieces
fresh lemon juice
2 dozen small boiling potatoes, peeled
1/2 C dry sherry
2 carrots, peeled and sliced
1 celery stalk, cut in slices
1 bay leaf
1 can chicken broth
1 veal or beef bone
Olive oil for frying
2 egg yolks


Recipe



Season chicken pieces with salt and pepper. Fry until golden. Transfer to pot with onions, carrots, bone, celery and bay leaf. Cover with broth and water as needed. Bring to boil and cook slowly, covered, 1 1/2 hours or until tender.

Remove chicken and vegetables to a warm serving dish. Reduce broth, add sherry and adjust seasoning. Remove from heat and take off fat from surface. Mix yolks with a little lemon juice, whipping in a cup with a wooden fork. Add to broth, whip quickly to mix. Pour over chicken and serve. Serves 3-4. Serve with a Spanish red, a Beaujolais, a Chianti or a Chardonnay.