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Chicken San Juan




Source of Recipe


Foodies


Recipe Introduction


A uniquely tart and savory dish that may be served hot or cold. Hot, serve with rice or couscous. Cold, it's ideal for a picnic or patio lunch and may be made the day ahead. Serves four generously.



List of Ingredients




In a heavy casserole on the stove top add:

1/2 cup olive oil
1/4 cup wine vinegar
2 whole cloves
6 cloves garlic, peeled and mashed but left whole (place under a flat knife or spatula and smack down with your fist)
4 cups yellow onion, halved and thinly sliced
1 green pepper, cut into strips
one 2 1/2 pound chicken, cut into serving pieces
12 pimento stuffed green olives
2 tablespoons drained capers
1/4 cup whole canned pimentos, cut in strips
salt and pepper


Recipe



Bring contents of the pot to a boil and cover. Simmer 30 minutes, stirring occasionally. Uncover and cook an additional 10 minutes or until tender.

To serve cold, let cool and refrigerate. Serve with lemon wedges.