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Chicken Waikiki Beach




Source of Recipe


Chef2chef Newsletter 01/20/04


List of Ingredients




2 Smart Chicken legs and 2 bone-in Smart Chicken breasts
1/2 cup flour
1/3 cup vegetable oil
1 tsp. Salt
1/4 tsp. Pepper

Sauce:

1 can (1lb 4 oz.) sliced pineapple
1 cup sugar
2 Tbsp. Cornstarch
3/4 cup cider vinegar
1 Tbsp. soy sauce
1/4 tsp. Ginger
1 chicken bouillon cube
1 large green pepper (cut crosswise 1/4" circles).


Recipe



Preheat oven to 350 Degrees.

Wash chicken, pat dry with paper towels. Coat chicken with flour. Heat oil in
large skillet. Add chicken, a few pieces at a time and brown on all sides.

Remove as pieces brown to shallow roasting pan, arranging pieces skin side up.

Sprinkle with salt and pepper.

Sauce: drain pineapple, pouring syrup into 2 cup measuring cup. Add enough water
to make 1-1/4 cups liquid.

In medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy
sauce, ginger and bouillon cube; bring to boil, stirring constantly.

Boil 2 minutes. Pour over chicken. Bake uncovered 30 minutes. Add pineapple
slices and green pepper, bake 30 minutes longer, or until chicken is tender.

Serve with fluffy white rice.
Serves: 4