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Chicken Workout Supper




Source of Recipe


the United States Potato Board


List of Ingredients




4 medium potatoes, cut into 3/4-inch cubes

1 pound boneless, skinless chicken breasts, cut into 3/4-inch cubes

2 tablespoons olive oil

1 cup prepared tomato salsa

1 cup fresh or frozen corn kernels

Recipe



Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on high 8 to 10 minutes, until just tender.

While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken in oil for 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add salsa and corn; toss until heated through.


Serves 4.