Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Chicken Xacuti




Source of Recipe


the web


List of Ingredients




Marination
1 kg chicken
¼ tsp turmeric powder
1 tsp salt

Paste I for marination
2 inches of ginger
10 flakes garlic
½ bunch coriander
5 green chillies

Paste II of Xacuti masala
1 tsp groundnut oil
2 sliced onions
2 green chillies
1 pc of 1 inch ginger
5 flakes garlic
1 grated large coconut
½ bunch of coriander

Paste III of Xacuti Masala
2 inches cinnamon
3 peeled cardamoms
1 tsp aniseed
1 tsp black pepper corn
1 tbsp poppy seeds
1 tbsp coriander seeds
8-10 kashmiri red chillies
1 star anise
1 maize flower
¼ pc nutmeg
½ inch turmeric

Finishing
2 tsp groundnut oil
2 sliced onions
2 slit green chillies
¼ cup water


Recipe



Add salt and turmeric powder to curry-cut chicken.

Add paste I of ginger, garlic, coriander, chillies and marinate for half an hour.

To make paste II, heat oil in pan and sauté sliced onions, green chillies, ginger, garlic for 3 minutes.

Add 1 grated coconut and sauté for another 5-7 minutes. Once onions are crispy, keep aside.

To make paste III, on a dry pan separately roast cinnamon, cardamom, aniseed, black pepper corn, poppy seeds, coriander seeds, Kashmiri red chillies, star anise, maize flower, nutmeg, and turmeric.

Make Xacuti masala by grinding together paste II and III.

For the final preparation, heat oil in pan and add onions and green chillies.

After one minute add the marinated chicken pieces.

After two minutes add Xacuti masala and water. Cook for 10 minutes.

Serve hot with bread or rice.