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Chicken à la Canuck




Source of Recipe


the web


Recipe Introduction


Maple and Bacon chicken


List of Ingredients




# 4 chicken breasts, skinless, sliced partway through for stuffing
# 4 mushrooms, finely chopped
# 3 slices bacon
# 1/4 C onion, finely chopped
# 2 Tbsp butter
# 1 tsp brown sugar
# 1 Tbsp flour
# 4 Tbsp Canadian maple syrup
# 1-1/2 cups water

Recipe



Preheat oven to 375F. In small skillet, sautée onions in butter and brown sugar until caramelized. Set aside in bowl. Fry bacon, remove from pan and sautée mushrooms in bacon fat until nice and brown.

Remove mushrooms, chop bacon and mix with onion and 1 Tbsp maple syrup. Don’t add the maple syrup too early, or the other ingredients will stick to the pan from the sugar content.

Stuff chicken, flour lightly and brown in remaining bacon grease. Arrange chicken in baking pan. Mix together 3 Tbsps maple syrup with water and pour over chicken. Bake for 25-30 minutes, turning once.

Serve with reheated, leftover stuffing spooned on top each breast and drizzle with sauce from pan. Mashed potatoes are a good complement -- spoon sauce over potatoes as well.