member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Chicken in Scotch Crème


    Source of Recipe


    WSAW

    List of Ingredients




    2 (6 oz.) chicken breasts
    Scotch
    Rosemary and thyme
    Heavy cream
    Flour
    Salt and pepper

    Recipe



    1. Lightly dust chicken with flour and gently saute in clarified butter.

    2. Deglaze pan with scotch, add herbs and simmer.

    3. Add heavy cream and reduce until thickened.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â