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Chicken with Apple Cream Sauce




Source of Recipe


Recipezaar


List of Ingredients




4 boneless skinless chicken breasts
salt and pepper
1 tablespoon vegetable oil
1/4 cup apple juice concentrate
1 teaspoon lemon juice
1/4 teaspoon dried rosemary, crushed
1 teaspoon cornstarch
3/4 cup whipping cream
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
1 medium unpeeled red apple, chopped
hot cooked brown rice
hot cooked wild rice

Recipe



1. Season chicken with salt and pepper.
2. In a large skillet over medium-high heat oil, cook chicken about 4 minutes per side or until browned.
3. Add juice concentrate, lemon juice and rosemary to skillet.
4. Reduce heat; cover and simmer for 10 minutes or until internal juices run clear.
5. Remove chicken from the skillet.
6. In a small bowl, whisk together cornstarch and cream.
7. Add cream mixture to skillet.
8. Cook, stirring until thickened, about 1-2 minutes.
9. Stir in parsley.
10. Return chicken to skillet.
11. Heat about 2 minutes.
12. To serve, place chicken on rice, spoon sauce over the chicken and top with chopped apples.

Serves 4.