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Cock-A-Doodle Curry




Source of Recipe


The Year round Turkey Cookbook


List of Ingredients




4 small Peeled, quartered onions
2 ribs Celery, trimmed and sliced
1 Bell pepper seeded and cut into 1-inch cubes (preferably red)
1 cup Turkey broth, fat skimmed
1-2 tsp Curry powder (or to taste)
1/4 tsp Ground cinnamon or apple pie spice
1 cup Fresh mushrooms, sliced
3/4 cup Skim milk
2 Tbsp Flour
1 cup Turkey pastrami, diced

Recipe



Combine vegetables with broth, curry powder, and cinnamon in a saucepan. Cover and simmer just until celery is tender-crisp (about 6 minutes). Stir in mushrooms and simmer, uncovered, 1 minute.
Combine milk and flour in covered jar; shake until blended. Stir into simmering pot. Cook, stirring, until sauce is thick. Stir in pastrami and heat through. (Serve sprinkled with peanuts or raisins, if desired)
Makes 2 servings