Denver Athletic Club's Chicken Piccata
Source of Recipe
The Denver Athletic Club, Denver,
List of Ingredients
4 whole boneless, skinless chicken breasts
1 cup all-purpose flour
1 cup white wine
1 cup chicken stock/broth
4 tablespoons unsalted butter
2 tablespoons capers, drained
1 tablespoon fresh garlic, chopped
1 tablespoon fresh lemon juice
1 tablespoon fresh Italian parsley, chopped
½ cup canola oil
Salt and pepper Recipe
• Preheat oven to 350 degrees.
• Heat canola oil in a large, heavy skillet over medium-high heat. Season the flour with salt and pepper.
• Dredge the chicken breasts in the flour to coat all sides. Brown the chicken on each side in the hot oil.
• Transfer chicken to a glass baking dish and finish in the oven, about 30 minutes.
• Meanwhile, make sauce by draining the oil from the pan and deglazing with the wine. Add the capers, garlic, lemon juice and stock/broth, and reduce the liquid by half.
• Whisk in the butter, one tablespoon at a time, and then add the parsley. Season to taste with salt and pepper.
• Remove cooked chicken from oven, pour the sauce over it and serve.
Serves 4.
|
Â
Â
Â
|