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Dundee Springs Chicken




Source of Recipe


the web


List of Ingredients




4 chicken breasts 1/2" thick (may be frozen) (should be skinless &
boneless)

Honey Mustard

6 pieces of bacon, sliced in half and fried crisp

1/2 tsp McCormick Season-All

1 C sliced mushrooms (canned or jar), drained

Olive oil

3 C shredded Colby/Monterey Jack cheese

Recipe



Rub chicken breasts with Season-All and set aside to marinate for 1
hour. While the breasts are marinating, fry bacon crisp & drain. Shred
cheese and set aside. Gather all other items together and make ready for
the preparation. Take chicken from marinate and saute on medium heat in
pan with just enough olive oil to prevent sticking. Cook on both sides
until a slight golden color and cooked in the middle, but not dry.
Remove from pan. Spread chicken breasts with honey mustard, cover with a
layer of mushrooms, three slices of bacon and then sprinkle with
shredded cheese, chicken should be covered with cheese. Pop in heated
oven at 350 degrees, 5-7 min., or just until cheese melts. Sprinkle with
parsley and extra honey mustard may be served on the side.