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Engine No. 1 Chicken Parmesan




Source of Recipe


Fyredawg


Recipe Introduction


Lt. Mark Jones, Bryan TX FD


List of Ingredients




3 cans of spaghetti sauce
1 can of water
1 bulb of garlic, minced
10 shots of cayenne pepper sauce
1 teaspoon of crushed red pepper
1 tablespoon of dried parsley
1 tablespoon of dried basil
1/2 stick of pepperoni quartered and sliced
the whites of 1 bunch of scallions
10 boneless, skinless chicken breasts pounded flat
salt/pepper to taste
20 ounces of vegetable oil
1/2 a can of italian bread crumbs
sliced mozzarella cheese
parmesan cheese
24 ounces of spaghetti noodles


Recipe



Combine first nine ingredients in a large sauce pan and simmer. Heat cooking oil in a large skillet. Wash and tenderize chicken breasts.
Coat each chicken breast in a mixture of bread crumbs, salt and pepper.
Place in skillet and cook until golden brown, drain.
Coat a large baking dish with sauce and place breaded chicken breasts on the bottom.
Top each chicken breast with two slices of mozzarella cheese and sprinkle with parmesan cheese.
Spoon more sauce on top.
Conserving most of the sauce for spaghetti noodles later.
Bake chicken for 25 minutes or until bubbly.
Meanwhile prepare spaghetti noodles according to package.

Serves 10.