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Farmhouse Barbecue Muffins




Source of Recipe


RecipeLink


List of Ingredients




10 ounces Refrigerated buttermilk -- biscuits
1 pound Ground beef
1/2 cup Ketchup
3 tablespoons Brown sugar
1 tablespoon Cider vinegar
1/2 teaspoon Chili powder
1 cup Shredded cheddar cheese -- (4 oz.)


Recipe



Separate dough into 10 biscuits; flatten into 5" circles. Press each into the bottom and up the sides of a greased muffin cup; set aside.

In a skillet, brown ground beef; drain.

In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well.

Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese.

Bake at 375 degrees for 18-20 minutes or until golden brown.

Cool for 5 minutes before removing from tin and serving.

Makes 10 muffins.